Chinese Food
All Recipes
Sweet pineapple ribs
He'll taste the one that's cooked for you
The white bear's bandage
The white bear's luggage is expressionless when it is occupied and cold. There is a little cream color on the pink bottom
Delicious Canary
Kunming is full of flowers in spring, which is also delicious on the table.
A box of spring -- new leek box
Dad planted leeks on the balcony. It's getting warmer and you can harvest them to eat. But the side of leeks box is a little hard. It's not suitable for my dad. So it's improved.
Tricholoma matsutake oil
Tricholoma matsutake has a tender cap, crisp stipe, excellent taste, high nutritional and medicinal value. As a health food, it can enhance the function of immune system, reduce blood sugar, blood lipid, regulate blood pressure, improve liver fu... ...
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Fish noodles with curry and spicy ink
[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8
Chinese stuffing (2) Liuxin sesame stuffing | vegetarian low oil
Share this delicious sesame stuffing that has been made many times. The formula and method are made after many times. This formula is fragrant, not greasy, and does not reduce the nutrition of sesame. It only reduces the oil and sugar properly. ... ...
Braised hairtail in brown sauce
There are many ways to make hairtail. The common ones are braised, pan fried, fried and stewed. If you make it well, it will be very delicious. Today, you make this hairtail in brown sauce. The strong smell fills the kitchen. It's really delicious.
Children's meat floss
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
We all love elbows with sauce
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Bacon, cheese, asparagus roll
Don't stir fry asparagus. Do it like this. It's fresh and tender, and it's stir fried. Make a plate of asparagus. No matter how expensive it is, it's a dish to eat. Don't just fry it. It's delicious to lick the plate. Now it's the season to eat ... ...
Fat reducing breakfast
Spring is coming. Let's lose fat in the morning, in the middle and in the evening. Cut meat. Keep your mouth shut. Step up.
Fried Chinese toon with quail eggs
Quail eggs are known as the ginseng in animals. They are effective for neurasthenia and menstruation. Toon also has the theory of invigorating yang and nourishing yin. Both men and women have the theory of health care and beauty. But generally, ... ...
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Corn noodle head
I remember when I was a child at Grandma's house. Grandma's calloused hands made a beautiful triangle. It feels amazing. Now grandma has old age syndrome. She often forgets people and things. When she calls our names, she will call all the child... ...
Seafood Rice
Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the ... ...
Fresh fruit and cream cake
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Qifeng cake
I always like to eat cakes. My baby also likes them. No matter how delicious or beautiful the cakes sold in the cake shop are, they are not healthy. So I tossed my way of baking.
